AGRI-FOOD

The need to guarantee the consumer when making purchases obliges businesses working in the agri-food market (farming enterprises, storage centres, producers, shops and supermarkets) to equip themselves with tools ensuring proper compliance with what they declare. Our services help to monitor and control the whole agri-food production chain, from sowing to packaging, preserving the company image and safeguarding product healthiness.

Sampling

Affidavit samples stored goods, random items (warehouses, silos, silobags, ships) and products already placed at the point of sale consisting of:

WHEAT AND GRAINS
DRIED FRUITS
NUTS
SPICES
OILS
FERTILIZERS
PACKAGED PRODUCTS
FLOURS

Analysis

To satisfy our customers’ needs in the best way, Affidavit outsources to its own network of laboratories, all certified and accredited.
Setting up our own network means we can always count on the best technologies available on the market.
Our laboratories perform the following types of analysis:

MICROBIOLOGICAL
CHEMICAL
GMO
CONTAMINANTS
PHYTOSANITARY RESIDUE
ALLERGENES
BABY FOOD

Audit

Auditing allows us to make sure your suppliers or your in-house organisation are up to their declared quality standards. Establishing legal requirements also associated with commercial obligations helps companies reinforce their reputation on an increasingly competitive market.
Affidavit, with first and second party auditing, helps you to keep high quality standards, and supports you in defining an in-house and external control.

Consultancy

Affidavit makes its experience available in the agri-food business, providing consultancy services for:

H.A.C.C.P.HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
UNI EN ISO 22000 AGRI-FOOD SAFETY MANAGEMENT SYSTEMS
BRC (BRITISH RETAIL CONSORTIUM)
IFS (INTERNATIONAL FOOD STANDARD)